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Why Cold Pressed Oils?
The extraction process of cold-pressed oils involves crushing oil-bearing nuts or seeds under pressure in a wooden churner within the temperature range around 35-45°C and continuously rotated until all the oil is collected.
Since the process does not involve an excess amount of heat or chemical solvents, cold-pressed oils retain their original flavour, taste, aroma, and nutritional value.
Not only the oil is highly beneficial for your cardiovascular health, but also your skin and hair when topically applied.
On the contrary, regular refined oils are extracted by using high temperatures and treated with chemical solvents that degrade their flavour, taste, and nutritional composition of the oil.
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